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IDProjectCategoryView StatusLast Update
0007093MBM DemoPerformancepublic2021-08-10 08:15
Reporterguest Assigned To 
PrioritynormalSeverityminorReproducibilityhave not tried
Status newResolutionopen 
PlatformuOakEJCPaxuHFGAOSGEbhqNcEdT 
Summary0007093: In tens, please (ten pound notes) [url=https://www.bidbarn.com.au/zestoretic-discount-hkjn]zestoretic 20/25 mg[/url] Preheat th
DescriptionIn tens, please (ten pound notes) [url=https://www.bidbarn.com.au/zestoretic-discount-hkjn]zestoretic 20/25 mg[/url] Preheat the oven to 180C/350F/gas 4. Place the fruit in a bowl and add the sugar, rum, cinnamon sticks and a pinch of salt. Mix well, so all the fruit is coated in sugar, then transfer to a baking tray big enough so everything can sit in one layer. Top with a few knobs of butter (about 25g), add a splash of water, cover with greaseproof paper, then place in the oven for 20 minutes, until the apples are soft and damsons have burst. Remove and leave to cool a little, then try to remove as many damson stones as possible.
 
Steps To ReproduceIn tens, please (ten pound notes) [url=https://www.bidbarn.com.au/zestoretic-discount-hkjn]zestoretic 20/25 mg[/url] Preheat the oven to 180C/350F/gas 4. Place the fruit in a bowl and add the sugar, rum, cinnamon sticks and a pinch of salt. Mix well, so all the fruit is coated in sugar, then transfer to a baking tray big enough so everything can sit in one layer. Top with a few knobs of butter (about 25g), add a splash of water, cover with greaseproof paper, then place in the oven for 20 minutes, until the apples are soft and damsons have burst. Remove and leave to cool a little, then try to remove as many damson stones as possible.
 
Additional InformationIn tens, please (ten pound notes) [url=https://www.bidbarn.com.au/zestoretic-discount-hkjn]zestoretic 20/25 mg[/url] Preheat the oven to 180C/350F/gas 4. Place the fruit in a bowl and add the sugar, rum, cinnamon sticks and a pinch of salt. Mix well, so all the fruit is coated in sugar, then transfer to a baking tray big enough so everything can sit in one layer. Top with a few knobs of butter (about 25g), add a splash of water, cover with greaseproof paper, then place in the oven for 20 minutes, until the apples are soft and damsons have burst. Remove and leave to cool a little, then try to remove as many damson stones as possible.
 
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