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| Reporter | guest | Assigned To | | |
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| Priority | normal | Severity | minor | Reproducibility | have not tried |
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| Status | new | Resolution | open | |
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| Platform | DEpPHKuQrsuTfmgLJ | OS | QntrdNEuHgPu | |
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| Summary | 0029107: I'm not interested in football [url=https://www.sorinaoptics.com/azathioprine-crohns-forum-mnjk]azathioprine crohn's forum[/url] |
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| Description | I'm not interested in football [url=https://www.sorinaoptics.com/azathioprine-crohns-forum-mnjk]azathioprine crohn's forum[/url] 5.Once ready, mix the couscous with a fork or a whisk to getrid of any lumps and to fluff it up. Add the cooked mograbiah,the tomatoes and their juices, the onions and their oil, thetarragon, and half the nigella seeds. Taste and adjust theseasoning and oil. It is likely that it will need a fair amountof salt. Allow the dish to come to room temperature. To serve,arrange it gently on a serving plate, place the labneh on top(in balls or spoonfuls), drizzle with the remaining oil, andfinish with the rest of the nigella seeds.
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| Steps To Reproduce | I'm not interested in football [url=https://www.sorinaoptics.com/azathioprine-crohns-forum-mnjk]azathioprine crohn's forum[/url] 5.Once ready, mix the couscous with a fork or a whisk to getrid of any lumps and to fluff it up. Add the cooked mograbiah,the tomatoes and their juices, the onions and their oil, thetarragon, and half the nigella seeds. Taste and adjust theseasoning and oil. It is likely that it will need a fair amountof salt. Allow the dish to come to room temperature. To serve,arrange it gently on a serving plate, place the labneh on top(in balls or spoonfuls), drizzle with the remaining oil, andfinish with the rest of the nigella seeds.
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| Additional Information | I'm not interested in football [url=https://www.sorinaoptics.com/azathioprine-crohns-forum-mnjk]azathioprine crohn's forum[/url] 5.Once ready, mix the couscous with a fork or a whisk to getrid of any lumps and to fluff it up. Add the cooked mograbiah,the tomatoes and their juices, the onions and their oil, thetarragon, and half the nigella seeds. Taste and adjust theseasoning and oil. It is likely that it will need a fair amountof salt. Allow the dish to come to room temperature. To serve,arrange it gently on a serving plate, place the labneh on top(in balls or spoonfuls), drizzle with the remaining oil, andfinish with the rest of the nigella seeds.
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