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| Reporter | guest | Assigned To | | |
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| Priority | normal | Severity | minor | Reproducibility | have not tried |
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| Status | new | Resolution | open | |
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| Platform | vJMPjHnqYmwdgNREA | OS | TGfuThooHwsZ | |
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| Summary | 0029044: Some First Class stamps [url=https://thefinehealth.com/lamisil-para-hongos-oouc]lamisil topical toenail fungus[/url] Place the |
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| Description | Some First Class stamps [url=https://thefinehealth.com/lamisil-para-hongos-oouc]lamisil topical toenail fungus[/url] Place the chicken on the barbecue (or in the oven on a baking tray) with the can standing up and wrap the top half (the breast) in foil so that it can steam. Cover with a lid. Leave to cook for approximately one hour (depending on size of chicken), removing the foil after 30 minutes. Aim to end up with a chicken that is slightly blackened, and with juices running clear. Leave to rest on top of the can for 10 minutes before serving. Be careful of the very hot beer can!
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| Steps To Reproduce | Some First Class stamps [url=https://thefinehealth.com/lamisil-para-hongos-oouc]lamisil topical toenail fungus[/url] Place the chicken on the barbecue (or in the oven on a baking tray) with the can standing up and wrap the top half (the breast) in foil so that it can steam. Cover with a lid. Leave to cook for approximately one hour (depending on size of chicken), removing the foil after 30 minutes. Aim to end up with a chicken that is slightly blackened, and with juices running clear. Leave to rest on top of the can for 10 minutes before serving. Be careful of the very hot beer can!
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| Additional Information | Some First Class stamps [url=https://thefinehealth.com/lamisil-para-hongos-oouc]lamisil topical toenail fungus[/url] Place the chicken on the barbecue (or in the oven on a baking tray) with the can standing up and wrap the top half (the breast) in foil so that it can steam. Cover with a lid. Leave to cook for approximately one hour (depending on size of chicken), removing the foil after 30 minutes. Aim to end up with a chicken that is slightly blackened, and with juices running clear. Leave to rest on top of the can for 10 minutes before serving. Be careful of the very hot beer can!
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| Tags | eBJYCafrenReG |
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